Aloha
mai kākou,
Happy
aloha Friday and hope you’re enjoying 2Honu.com’s Hawaiian word of the day
series!!! I’ve selected the word "malihini" (pronounced mah-lee-hee-nee)
that pertains to a visitor, tourist, or a newcomer. Doesn’t malihini
sound exotic, rather than "tourist"? I’d like to elaborate that even us locals
are referred to as "malihini". For example, let’s say that I went to a
new church, a dance class, or a farm, just to check it out…. I’d be called a
"malihini". Throughout my life, my family has hosted an array of
visitors.
One
of my favorite things about Hawai'i, and that I encourage our malihini to try, is the delicious FOOD, of course! With our
mixture of cultures in Hawai'i, we have a wide variety of favorites that
everyone in Hawai'i knows of, such as: Shaved
ice (forget about the snow cone, shaved ice is the real deal!), spam musubi (We consume the most amount
of spam!), plate lunch (my favorite
is the teriyaki chicken, that comes with 2 HUGE scoops of rice and a scoop of
macaroni salad), loco moco (rice,
hamburger patty topped with a fried egg, and some gravy), li hing mui (Chinese preserved plums), and chocolate covered macadamia nuts etc. Whoa, I’m getting hungry all
of a sudden!!! *giggles*
Before you leave us, I do encourage you to try out some authentic Hawaiian food. There is laulau (pork wrapped in taro leaves and steamed), Kālua pork (shredded pork that is usually cooked in an underground imu), lomi salmon (a mix of diced onions, salmon and tomatoes), haupia (how pee yah….coconut pudding), and poi (ground up steamed taro…..it maybe a little bland to you, but it’s a prized staple for us!!!).
If you happen to hop on over to Hilo on the Big Island….. the best Hawaiian food is found
at Bayfront, a lunch wagon
called "The Hawaiian Delights Wagon"….. Trust me, you may need to
pull out a blanket and crash out after you have a feast. Save some for me
o.k.!!!
Loco Moco |
Keiki (children) and Shaved Ice (not real) |
Before you leave us, I do encourage you to try out some authentic Hawaiian food. There is laulau (pork wrapped in taro leaves and steamed), Kālua pork (shredded pork that is usually cooked in an underground imu), lomi salmon (a mix of diced onions, salmon and tomatoes), haupia (how pee yah….coconut pudding), and poi (ground up steamed taro…..it maybe a little bland to you, but it’s a prized staple for us!!!).
Kālua Pork |
Poi |
A
hui hou,
Haunani
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